Egg crepes is another popular food, especially in the breakfast. With egg is the flour, the crepes are much softer, smoother, and having higher nutrients. Low oil, no fat, great flavors make it acceptable to almost everybody.

Rougamo (肉夹馍) is a famous traditional "Chinese Hamburger" in Xi'an, no frying, no oil or fat. The meat is boiled up for hours with mixed ingredients. The "bread" is baked pan cake without sugar or fat. It is a totally healthy "hamburger" for all the people at any time.

Biángbiáng noodles, also known as (油泼扯面; 油潑扯麵; Yóupō chěmiàn), are a type of noodle popular in China's Shaanxi province. The noodles, touted as one of the "ten strange wonders of Shaanxi" (陕西十大怪). The hot oil is poured on the chili covered noodles, which stimulate the fragrance.

Cong You Ban Mian (葱油拌面) is a delicious noodle without soup. The oil is cooked with scallion, which produce great fragrance out of scallion. Noodles are stirred with cooked oil and scallion.

Tomato egg noodle soup (西红柿鸡蛋面) is one of the most popular noodle soup, which contains abundant vitamin C, egg phospholipids, protein and is a nutrient dish.

Lanzhou La Mian (兰州拉面) is a hand-made stretched noodle that originated from Lanzhou, northwest of China, with beef cooked soup and vegetables.